We’re having a laid back, casual Valentines Day weekend this year. Come join us!
Friday, February 12 through Sunday, February 14, 4 – 9 pm. 360-273-MDLR (6357)
Included with your dinner entrée, we’re bringing back our all-you-can-eat, serve yourself buffet of:
Roasted ranch and cheddar potatoes
Smoked BBQ beans
Macaroni and cheddar cheese
Like everything we ever serve, everything is homemade from scratch by us.
We have mixed drinks, wines, and beer. We also have bottles of champagne for $15.
All soft drinks are $1.95, with free refills.
If you just want the all-you-can-eat salads, sides, cornbread and desserts, it’s $9.95.
Sorry, we won’t be doing BBQ sandwiches and kid’s meals this weekend. Those options will return on Monday, February 15.
18% gratuity on tables of 5 or more.
Here are our entrée choices for Valentines weekend 2016 – each entrée includes all you can eat of the above salads, sides, cornbread and desserts:
Beef, Lamb, and Pork Entrées
Smoked Baby Back Ribs, Half Rack – $19.95. Whole Rack – $33.95
Flame Broiled 8 oz. prime grade sirloin steak, have it smoked for $2.00 more, add one of our seasoning rubs for 1.00 more. $17.95
Flame Broiled 16 oz. prime grade sirloin steak, have it smoked for $2.00 more, add one of our seasoning rubs for 1.00 more. $28.95
Flame Broiled Bourbon Marinated Steak $23.95
Flame Broiled Smoked Rack of Lamb, served with choice of mint butter or mint jelly $33.95
Flame Broiled Smoked Pork Loin, add seasoning $1.00. $15.95
Smoked Caribbean Rum Marinated Half Game Hen, covered in a white wine, lime & red onion cream sauce $21.95
Smoked Half Chicken $19.95
Missy’s Southern Fried Chicken (breast, thigh, leg & wing) $21.95
Steamed Clams or Mussels Linguini $21.95
Smoked Salmon Filet, add Cajun, Creole, or Jamaican Seasoning for $1.00. Served with tartar sauce and/or lemon. $21.95
Prawns Linguini $23.95
Cajun Prawns over Linguini (very spicy) $26.95